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Quick Sirloin Chili - With Beans

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“Excellent chilli and quick!! Serve with or over cornmeal scones, (recipe in recipezaar), and with a green salad.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium high heat.
  2. Cook 1 lb of beef at a time in oil, stirring occasionally, until brown, remove from dutch oven.
  3. Add onion and bell pepper to dutch oven.
  4. Cook 2 or 3 minutes, stirring occasionally, until tender crisp.
  5. Stir in remaining ingredients, except beef.
  6. Cover and cook over medium heat 10 minutes.
  7. Stir in beef.
  8. Cook 3 to 8 minutes or until beef is tender.

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