Quick Skillet Chicken & Macaroni Parmesan

“I got this recipe from Campbell's. My family really liked this recipe. My fiancee actually said he loved it. When I made this I used Hunts canned spaghetti sauce. I seasoned my chicken with salt, pepper, italian seasoning, onion powder, and garlic powder prior to baking. I used Bordon Shred Medley's Garden Blend cheese as that is what I had on hand.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Italian sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in skillet. Heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until macaroni is done, stirring occasionally.
  2. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese melts.
  3. Kitchen Clip: You can use store-bought rotisserie chicken or leftover cooked chicken for this dish.

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