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“Quick way to please the kids.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb Italian sausage, casings removed
  • 1 (26 ounce) can spaghetti sauce
  • 3 cups uncooked campanella pasta, cooked according to package & keep warm
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
  2. Blend in spaghetti sauce.
  3. Simmer for 5 minutes.
  4. Remove from pan; keep warm.
  5. Place half of the cooked pasta in bottom of the skillet.
  6. Pour half of sausage sauce mixture over pasta.
  7. sprinkle with 1 cup mozzarella cheese.
  8. Top with remaining pasta, sausage sauce and mozzarella.
  9. Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
  10. Remove from the heat and let it stand for about 1 minute before serving.

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