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Quick Skillet Rice Gratin

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“Easy, one skillet side dish with beans for added fiber and bulk. Taken from the "Great Tasting Money Saving Meals" cookbook.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium high heat until hot.
  2. Add onion and garlic; cook and stir 2 minutes.
  3. Add carrots and thyme, cook and stir 4 minutes more.
  4. Add rice, 2 cups water, beans and salt; season to taste with black pepper if desired.
  5. Stir well; bring to a boil.
  6. Reduce heat to low.
  7. Sprinkle with cheese.
  8. Cover and simmer 5 minutes or until cheese is melted and all liquid is evaporated.

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