Quick Slow Cooker Turkey Chili
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 14.79 ml vegetable oil
- 453.59 g ground turkey
- 2 (609.51 g) can low-sodium tomato soup
- 2 (850.48 g) can kidney beans, drained
- 425.24 g can black beans, drained
- 1 medium onion, chopped
- 29.58 ml chili powder
- 4.92 ml red pepper flakes
- 7.39 ml garlic powder
- 7.39 ml ground cumin
- 0.25 ml ground black pepper
- 0.25 ml ground allspice
- salt
directions
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, cook 8 hours on Low or 4 hours on High.
- Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.
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RECIPE SUBMITTED BY
Love to cook, love to eat!