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“Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.”
READY IN:
35mins
YIELD:
18 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dough using your favorite method- bread machine, mixer or by hand.
  2. Roll out into a 10x12 inch rectangle.
  3. Cut into strips about 3/4 inch wide.
  4. Give each strip a twist and place on a greased cookie sheet.
  5. Let rise for at least 20 minutes or more if you have time.
  6. Bake at 375 for 10-15 minutes.
  7. Brush with butter and sprinkle with garlic salt and parmesan cheese.

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