Quick Sour Cream Cucumbers

"This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by vitalev photo by vitalev
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Brenda. photo by Brenda.
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • In medium bowl add peeled and sliced cucumbers.
  • Add sour cream and stir gently until cucumbers are well coated.
  • Sprinkle with black pepper and refrigerate until ready to serve.

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Reviews

  1. I haven't made this in years! This is very good! I had 2 beautiful cucumbers in the fridge just waiting for a great recipe to come along! I added some salt and a little of vinegar, as that's the way my mother made it. Thanks for sharing!
     
  2. I like this! I cut the sour cream in half because of past comments and added a bit of salt. It's nice to have something that you can throw together so quickly! Oh, I also used 2 cucumbers and that's plenty! Thanks Lauralie! :)
     
  3. I cut way back on the ingredient amounts because I was the only one eating it. I thought I would like it but I didn't. I did add a little salt as someone else suggested. Maybe it was too creamy for my liking. Not really sure. Thank for posting. It is another interesting way to use up all those cukes from the garden! I am happy so many others do enjoy it. :) Made for the September Aussie/NZ recipe swap.
     
  4. This recipe is *Slap me silly EASY* and absolutely delicious! I had to use sour cream with chives as that was what I had on hand. I also had a tomato begging to be used so I juiced it and threw that in as well. So yummy! I think this would be great with a little chopped green onions and maybe some fresh dill. Thanks Lori! Great recipe!!!!
     
  5. Pretty good, I added salt. It gave the sour cream an edge. Thanks!
     
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