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Quick Sourdough Pancakes

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“This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.”
READY IN:
7mins
SERVES:
3
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mix flour,baking soda and salt.
  2. add starter,butter.milk and the egg.
  3. Mix well - Some lumps are fine.
  4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. when pan is hot drop by 1/8 c amounts
  6. cook until bubbles appear and then flip after about 45 seconds they are done.
  7. remove from pan and serve as you like with syrup or fruit.

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