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Quick Spanish Couscous Salad

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“Quick Spanish Couscous Salad Source: The New Chatelaine Cookbook by Monda”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
  2. Serve hot, warm or cold.
  3. Makes 3 cups.

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