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“My version of spanish rice that I can make quickly.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in a little olive oil until soft.
  2. Add water, bring to a boil.
  3. Add rice, bring back to a boil.
  4. Reduce heat, simmer for 4-5 minutes.
  5. Remove from heat and let stand for 5-7 minutes.
  6. Add can of stewed tomatoes, crushing with your hands as your pour them inches (you can leave chunks bigger if preferred). Add Creole seasoning and red pepper (more or less to taste).
  7. Simmer for about 10 minutes.

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