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Quick Spicy Flatbread

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“This is our personal spin on a recipe originally from Pillsbury.com We really like spicy so I made it to satisfy our needs. If you don't like spicy, you could use regular canned tomatoes.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet (I used cooking spray).
  3. Unroll dough and place on cookie sheet. Starting at center, press out dough with hands to form a 12 x 8 inch rectangle.
  4. In a small bowl mix well oil, basil, rosemary, garlic and salt. Brush over dough.
  5. Spread Ro-tel tomatoes over dough.
  6. Bake 7 to 9 minutes or until edges are a light golden brown.
  7. Remove from oven and sprinkle with cheese.
  8. Return to oven and bake an additional 3 to 4 minutes or until edges are golden brown.
  9. Cut into squares. Serve Warm.

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