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Quick Spicy Garden Mix Pickles (Refrigerator Method)

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“I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT”
READY IN:
168hrs 25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumbers, cauliflower, and jalapenos (if using pickled ones) in a mixing bowl.
  2. If using fresh jalapenos, place them in a large saucepan with the onions, carrots, celery, pickle juice, sugar, jalapeno brine, chile peppers, garlic, celery seeds, and mustard seed and bring to a boil.
  3. Mix hot brine mixture with cucumbers in the mixing bowl, stirring to blend.
  4. Pack mixture into a large container or jars and refrigerate for 1-2 weeks, stirring daily, until cucumbers are pickled but still crisp.
  5. Pickles not suitable for canning or freezing. Store unused pickles in the refrigerator.

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