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Quick Steak Fajitas With Pico De Gallo

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“A great weeknight or weekend meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
  2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
  3. Wrap tortillas securely in heavy-duty aluminum foil.
  4. Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
  5. Remove steak from marinade; discard marinade.
  6. Place steak on grid over medium, ash-covered coals.
  7. Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
  8. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
  9. Trim fat from steak; carve crosswise into very thin slices.
  10. Serve beef in tortillas with Pico de Gallo.

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