Quick Steak Sandwich
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
4 Rolls
- Serves:
- 4
ingredients
- 8 ounces can tomato sauce
- 1⁄2 cup canned low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1⁄4 teaspoon hot pepper sauce
- 1 large green bell pepper
- 1 large white onion
- 3 tablespoons dry mesquite marinade
- 4 thinly-sliced top round sandwich steaks (about 12 oz total)
- 4 steak sandwich buns
directions
- In a plastic bag, mix together the tomato sauce, beef broth, Worcestershire sauce, hot-pepper sauce, and 1 Tbsp on the grilling blend.
- Marinade the steaks in the marinade for about 30 minutes.
- Take the steaks out of the marinade and press the rest of the grilling blend into either side of the steak.
- Cut the peppers in quarters lengthwise and remove the seeds and core. Peel the onion and cut it in half from root to tip.
- On your grill, grill the vegetables for 5-7 minutes, rub them with the marinade about half way through. They need to be tender, but make sure they are still crunchy.
- Grill the steaks, turning and basting once with marinade, for 2-3 minutes per side, just until no longer pink on the outside.
- On a cutting board, slice them into thin strips. Also, slice the vegetables into strips.
- In a pot, boil the remaining marinade over high heat for 2 minutes.
- For each sandwich, put some meat, vegetables, and sauce onto a roll.
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