Quick Steak Sauerbraten
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1 onion, thinly sliced
- 4.92 ml ground allspice
- 473.18 ml low sodium beef broth
- 118.29 ml gingersnap cookie, crushed
- 51.76 ml red wine vinegar
- salt and pepper, to taste
- 453.59 g egg noodles
- 680.38 g london broil beef, trimmed of fat
directions
- In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.
- Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
- Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.
- Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.
- Plate the noodles and top with the steak and sauerbraten sauce.
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RECIPE SUBMITTED BY
PookyBear876
Shoreham, New York