Quick Sticky Buns

"not sure where this recipe originated, but it is a favorite for my sweet-tooth family"
 
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Ready In:
20mins
Ingredients:
4
Yields:
12 rolls
Serves:
4-6
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ingredients

  • 14 cup butter
  • 1 cup pecans, chopped
  • 1 (12 1/4 ounce) jar caramel ice cream topping
  • 2 (8 ounce) cans crescent rolls, refrigerated
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directions

  • Preheat oven to 375 degrees.
  • In a 13*9 pan place the butter and put in oven to melt.
  • While butter is melting, open the cresent rolls, leaving the rolls - rolled up.
  • Cut each can of rolls into 6 equal circles.
  • Take the pan from over and andd the pecans and carmel topping.
  • Stir to mix.
  • Add the cut rolls, cut size down.
  • Place back into over for 10-13 minutes.
  • Take out of oven and let slightly cool before removing from pan.

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