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Quick Stove-Top Stuffing

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“This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet brown sausage in oil.
  2. Add celery and onions and cook until soft.
  3. Add stuffing cubes, broth and seasonings.
  4. Cook, stirring occasionally, until desired texture-- about 15 minutes.
  5. I like it wet and the cubes broken down.

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