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“another cobbler recipe.”
READY IN:
35mins
SERVES:
12
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 2 (21 ounce) cans strawberry pie filling or 2 (21 ounce) cans fruit filling, of your choice
  • 12 cup butter or 12 cup margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 (9 ounce) packages yellow cake mix

Directions

  1. pour pie filling into a greased 13 inch x 9 inch x 2inch baking dish.
  2. bake at 350 degrees for 5-7 minutes or until heated through.
  3. meanwhile, in a mixing bowl, cream butter or margarine, cream cheese and vanilla.
  4. place cake mixes in another bowl.
  5. cut in butter or margarine mixture until crumbly.
  6. sprinkle over hot filling.
  7. bake 25-30 minutes longer or until topping is golden beown.

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