“A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries”
READY IN:
30mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the berries and syrup to a boil. Reduce heat.
  2. Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
  3. Let cool.

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