Quick Stroganoff

Name: Quick Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs sirloin steaks; salt; pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/4 cup onion, chopped; 2 1/2 tablespoons flour; 4 beef bouillon cubes; 2 cups hot water; 1/2 cup sour cream; 2 tablespoons tomato paste

Submitted by pansregnig

"Quick and Easy"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs sirloin steaks
salt
pepper
1 tablespoon olive oil
2 tablespoons butter
¹⁄₄ cup onion, chopped
2 ¹⁄₂ tablespoons flour
4 beef bouillon cubes
2 cups hot water
¹⁄₂ cup sour cream
2 tablespoons tomato paste

directions

Cut steak into thin strips, about 1 inch wide. Sprinkle with salt and pepper.
Heat large skillet to medium-high. Add olive oil. Add meat and onion, cooking until meat is browned. Remove meat and onion from skillet.
Melt remaining butter over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Dissolve bouillon cubes in 2 cups hot water; gradually add to skillet mixture and cook over medium heat, stirring constantly, until thickened and bubbly.
Alternately add sour crem and tomato paste, stirring constantly. Simmer gently, without boiling, for 1 minute.
Add meat and onion to sauce and simmer for 15 minutes.