Quick Supper "Frit"

"This is something I throw together quite often. It makes a quick and tasty meal when you're in a hurry. Add some crusty bread and a green salad if you're really hungry. Cooking time may vary."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a medium sized non-stick skillet heat the olive oil.
  • Saute the onion and potatoes until browned and tender.
  • Pour eggs over the top and cook until almost set.
  • Sprinkle cheese over top and cover until eggs are completely set and cheese has melted.
  • Serve while hot.

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Reviews

  1. This is great for those nights when you think, "oh, no what are we going to eat tonight?" It is quick and easy to prepare. My whole family enjoyed it.
     
  2. This was good. It reminded me a breakfast casserole. I used Italian pork sausage and left out the green onions (I didn't have any) The recipe didn't state when to add the sausage if you are using it so I put it in after I browned the potatoes. I also sprinkled addititional cheese over the top once it was served.
     
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RECIPE SUBMITTED BY

I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems. I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa. P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies. I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together. I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
 
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