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Quick Sweet and Sour Beef

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“A good, easy stir-fry supper.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beef and cut into 2" x 1/8" strips Heat oil and ginger in wok or 10-inch skillet.
  2. Add beef, garlic and onion.
  3. Stir-fry approximately 5 minutes until beef is brown.
  4. Add green pepper and stir-fry 2 minutes.
  5. Stir in pineapple through tomato and heat through.
  6. Serve on rice.

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