STREAMING NOW: Carnivorous

Quick Sweet and Sour Red Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is modified from my favorite cooking magazine, Cuisine at Home. I liked it because it was quick and used ingredients on hand. Note on timing: Prep time is how long it actually took me--but I've been really blessed with loads of prep practice in restaurants. Cook time is a guestimate, I didn't really time it. Original recipe says total time is 25 minutes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium low heat, saute bacon in a large saucepan until crispy.
  2. Increase heat to medium high and add onions and apples, stir constantly until onions just start to wilt.
  3. Add flour and stir, cooking 1-2 minutes to get rid of the raw flour taste.
  4. Slowly add cider vinegar while stirring and then sugar.
  5. Dump in the cabbage.
  6. Put a lid on it and stir it around periodically until cabbage is tender.
  7. Salt to taste and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: