“Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything.”
READY IN:
25mins
SERVES:
9-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
  3. In a medium mixing bowl, stir all ingredients till mixed.
  4. Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.

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