“A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using ‘Beit Alpha’ cucumbers. I've never heard of them. Enjoy!”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
  2. In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
  3. Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
  4. Cover bowl and refrigerate for at least 8 hours before serving.
  5. Store pickles, refrigerated, for up to 5 days.

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