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Quick Sweet Potato Cinnamon Rolls

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“Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out.”
READY IN:
35mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
  2. When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
  3. In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
  4. Cut dough into 3/4 inch slices and place close together in greased baking pan.
  5. Bake until golden brown at 425 degrees for 15-20 minutes.
  6. While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
  7. When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).

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