“Salad”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onions in large nonstick skillet on medium-high heat; drain.
  2. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minutes.
  3. Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
  4. KITCHEN TIPS:
  5. Size-Wise: Enjoy your favorite foods while keeping portion size in mind.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: