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Quick Thick Oatmeal Pancakes

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“These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as I did. Thanx!”
15-20 pancakes

Ingredients Nutrition


  1. In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
  2. Heat a medium skillet with some oil in the bottom
  3. Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
  4. Enjoy with raspberry syrup and a cup of coffee, mmmmm.

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