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“I got this one from iVillage several years ago, and found it where I had saved it on an old computer. This is just a nice Summer pasta salad -- either as a meal, or as a side for grilled meat.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook pasta until tender. While pasta is cooking, slice ham and salami into bite-sized chunks, and then do the same with cheese.
  2. When pasta is finished, run cold water over it to cool immediately.
  3. Put the pasta in a large container, and add meats, cheese, artichoke hearts and olives.
  4. Pour entire bottle of dressing on the pasta and mix thoroughly.
  5. Refrigerate.

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