Quick Tilapia in Parchment

Name: Quick Tilapia in Parchment
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups frozen corn; 2 ounces sugar snap peas, halved; 3/4 teaspoon grated lemon peel, plus 1 1/2 teaspoons fresh lemon juice; salt, to taste; pepper, to taste; 4 (4 ounce) tilapia fillets; 1 1/2 teaspoons Old Bay Seasoning; 2 tablespoons extra-virgin olive oil

Submitted by ElizabethKnicely

"Fish"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ cups frozen corn
2 ounces sugar snap peas, halved
³⁄₄ teaspoon grated lemon peel, plus 1 1/2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste
4 (4 ounce) tilapia fillets
1 ¹⁄₂ teaspoons Old Bay Seasoning
2 tablespoons extra-virgin olive oil

directions

Preheat the oven to 425°F Cut out four 12-by-15-inch pieces of parchment. In a bowl, combine the corn, sugar snap peas and lemon peel; season with salt and pepper. Divide the mixture among the parchment pieces and top with the fish. Season the fish with the Old Bay seasoning, then the olive oil and lemon juice.
Bring together the long sides of the parchment and fold over twice, then tuck the short side under to form a pouch. Transfer the pouches to a baking sheet and bake until the fish is just opaque, about 10 minutes. Transfer to a plate.