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Quick to Throw Together Cassoulet With Beans, Chicken, and Sausa

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“Traditional French cassoulet is complicated and time-consuming, but this version is quick and easy - not to mention delicious. Serve with a crusty French baguette.”
READY IN:
6hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients except the sausage in a slow cooker, and mix well to combine.
  2. Cook on HIGH for 6 hours.
  3. Preheat a large, heavy-bottomed skillet over medium heat. When hot, add the sausage, breaking it up into bite-size pieces as you add it to the pan. Cook the sausage until well browned and completely cooked through, stirring occasionally, about 10 minutes total. Drain the sausage on a paper towel, then add it to the cassoulet and stir well. Serve hot!
  4. Makes 8 servings.
  5. VARIATIONS:
  6. If you can't find boneless, skinless chicken thighs, use chicken breasts or thighs with the skin on. Simply remove the skin before adding them to the slow cooker - the bones will be easy to remove when the stew is done.

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