STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the fastest way to make Tomatillo Salsa that I've found. I think it's from Shape magazine, though I can't guess what issue.”
READY IN:
25mins
YIELD:
2-3 Cups
UNITS:
US

Ingredients Nutrition

  • 1 lb tomatillo
  • 1 -2 jalapeno
  • 1 medium white onion
  • 1 clove garlic, crushed
  • 34 teaspoon salt
  • 12 teaspoon sugar
  • 14 cup cilantro, chopped

Directions

  1. Remove the outer skin from the Tomatillos, and boil them until they're soft.
  2. Combine Tomatillos, Garlic, Onion, Salt, Sugar, and Jalapenos in a food processor or blender.
  3. Leave the seeds on the Jalapenos if you like more kick in the salsa.
  4. Stir in the cilantro last, and you're ready to go!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: