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Quick Tomato Mac 'n' Beef

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“This is a great quick recipe that I secured from my Taste of Home cookbook. Try this one-skillet meal that satisfies big appetites with its hearty mix of ingredients.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook beef and onion until beef is no longer pink; drain.
  2. Season with salt and pepper if desired.
  3. Add tomatoes and water; bring to a boil. Stir in macaroni.
  4. Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese.
  5. Garnish with green onions and sour cream if desired.

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