Quick Tomato Sauce

"This is one of my adopted recipes that has been updated."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Kree photo by Kree
Ready In:
1hr
Ingredients:
10
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.
  • Add chicken stock and bring to a simmer.
  • Add remaining ingredients and bring to a boil.
  • Cover saucepan and simmer for 30-45 minutes, stirring occasionally.
  • Pour mixture into food processor or blender and blend until smooth.
  • Use immediately or store in refrigerator.

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Reviews

  1. Very easy quick sauce to make I cut the chicken stock back to 1/4 cup, didn't have any apple juice and added 1 Jalapeno pepper chopped - Thanks Lauralie lovely dinner
     
  2. This sauce was easy to make and smelled great cooking, but it ended up tasting very watered down and flavorless. I made it exactly as directed. I'm not sure what could be done to perk this sauce up.
     
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