Quick-Toss Fruit Slaw

“Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix.”
READY IN:
15mins
SERVES:
10-12
YIELD:
3/4 -cup servings
UNITS:
US

Ingredients Nutrition

  • 4 cups shredded cabbage, with carrot mix (pre-packaged coleslaw mix)
  • 1 cup shredded red cabbage
  • 2 medium organic apples, cored and coarsely chopped
  • 34 cup dried fruit, mixed (cranberries, raisins, pineapple, etc)
  • 14 cup chopped pecans, toasted
  • 1 (6 ounce) cartonorganic low-fat vanilla yogurt
  • 18 teaspoon ground nutmeg

Directions

  1. Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
  2. For dressing, combine yogurt and nutmeg. Pour dressing over apple mixture; toss to coat.
  3. Serve immediately or cover and chill for up to 8 hours.

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