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Quick Trick for Bakers (Cake)

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“Remember Hershey's syrup in a can? I found it in the ice cream toppings at my local grocery store.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift flour and soda together.
  4. Add alternately with the chocolate syrup to the creamed mixture.
  5. Add vanilla, beat well.
  6. Pour into a greased and floured 13x9x2 inch cake pan.
  7. Sprinkle top with chopped nuts.
  8. Bake in a 350 F oven for 40-45 minutes or until done.

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