Quick Tuna Wiggle
"My dad used to make this for me when i was having a bad day. Its like a short cut to a tuna casserole. You could also substitute fresh broccoli for the peas"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (7 1/4 ounce) box Kraft macaroni and cheese
- 1⁄4 cup fat-free half-and-half
- 1 tablespoon fat free sour cream
- 1 1⁄2 tablespoons butter
- 1 (6 ounce) can tuna in water, drained
- 1 cup frozen peas
- 1⁄4 teaspoon black pepper
directions
- cook pasta according to directions
- In the last 3 minutes, add frozen peas to pasta water.
- drain pasta and peas.
- add the cheese package, tuna and buter ans stir until butter is melted.
- add half and half, sour cream and pepper.
- stir until evenly ditributed.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
