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“Thick, Fast and Filling”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour olive oil into a non-stick or cast iron pan on medium heat. Add ground turkey and cook until there are no pink parts.
  2. Remove turkey to a clean plate and cook sliced onions and garlic in remaining oil.
  3. Transfer onions, garlic and turkey to a large pot. Add pasta sauce, tomatoes, celery, pepper, black beans, corn and spices. Stir until well combined.
  4. Cook over medium-low heat until celery is tender.
  5. Enjoy!

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