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Quick Turkey Curry With Fruits And Nuts

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“Want a way to use up that BIG bird? Quick turkey curry with fruits and nuts, a great dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter.
  2. Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
  3. Sprinkle with the curry powder and stir for 15 seconds.
  4. Sprinkle on the flour and cook, stirring, for 1 minute.
  5. Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
  6. Stir in the turkey and cook until heated through, about 2 minutes.
  7. Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
  8. Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
  9. Serves four.

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