“A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups mixed vegetables
  • 2 cups cooked turkey, chopped
  • 1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
  • 1 cup Bisquick
  • 1 egg
  • 12 cup milk

Directions

  1. Place turkey and vegetables in a 8 inch pie pan.
  2. Cover with soup.
  3. Mix egg,milk and bisquick.
  4. Pour over top.
  5. Bake at 400F 30-35 minutes or until golden.
  6. Serve with favorite salad.

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