Quick Turkey Potstickers

"I entered this in the 1991 National Topsy-Turvy Turkey recipe contest. I didn't win......but these are good!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 Batch
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ingredients

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directions

  • Peel garlic and ginger. Pulse in food processor until splattered on the sides.
  • Add onion and pulse until chopped.
  • Add turkey and pulse until chopped.
  • Add cabbage, cut in 2 inch chunks and pulse until well chopped.
  • Scrape down the sides. Add salt and pulse one last time.
  • Lay out as many wrappers as you want to cook on the counter.
  • Place a small dollop of mixture in the center and close by folding diagonal corners together. Pinch all edges well closed -- use water to help seal.
  • Heat skillet or wok HOT. Add a little oil and cook the pot stickers on all sides until done.
  • If you are watching the fat, call them duplings and steam them instead.
  • Serve with a dipping sauce of choice or keep it simple and mix rice wine vinegar and soy.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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