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Quick Turkey Tetrazzini

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“Another fast and good meal from Martha Steward's Kid magazine.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
  3. Season lightly with some salt, set aside.
  4. In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
  5. Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
  6. Transfer to bowl; add turkey meat and peas. Mix and set aside.
  7. In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
  8. Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
  9. Season with salt and pepper.
  10. Combine sauce with meat and noodles.
  11. Pour in a greased 9x13 pan and top with the breadcrumb mix.
  12. Bake until golden brown and bubbly 13-15 minutes.

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