Quick Unbaked Cheesecake

"I got this recipe from a gal I went to college with. Its really easy and keep for several days in the fridge. You choose the flavour you like, since you are using jello mixes. I have often doubled this recipe. This is a very inexpensive cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Yields:
1 9X9 PAN
Serves:
9
Advertisement

ingredients

  • 1 (85 g) package Jello gelatin (your choice of flavor)
  • 1 cup boiling water
  • 1 34 cups graham wafer crumbs (26 wafers)
  • 12 cup soft butter
  • 1 tablespoon sugar
  • 1 (4 ounce) package cream cheese
  • 12 cup white sugar
  • 1 teaspoon vanilla
  • 1 envelope dream whipped topping (to make 2 cups whipped topping)
  • 12 cup milk
  • fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)
Advertisement

directions

  • Dissolve jello in the boiling water and let cool.
  • Mix together the graham wafer crumbs, butter and 1 T sugar.
  • Pack into a 9" X 9" pan, saving some crumbs for the topping.
  • Cream together cream cheese, sugar and vanilla.
  • Mix together the Dream Whip and milk.
  • Combine the jello mix, dream whip and cream cheese mix and pour on top of crumb base in pan.
  • Sprinkle with remaining crumbs that were kept from the base mixture.
  • Cover and refridgerate.
  • Cut into serving pieces and top with your favorite topping for cheese cakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was "ok" but wasn't very "cheesy". I would add at least 2 more ounces of cream cheese. Also was a bit soft even when it set overnight...would decrease water to 3/4 cup. Also I would make sure the water cooled to room temp (and jello thickened a bit) before adding to mixture. My water was too hot and it made it lumpy and "flattened" the dream whip a bit. This was very inexpensive and easy, and good if you're in a big hurry and absolutely NEED cheese cake. I have had better unbaked cheese cake, tho.
     
  2. There was not enough cream cheese in this, in my opinion. It had a sweet taste, but the wrong texture and most of it got tossed out. Sorry.
     
Advertisement

RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes