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Quick veal scallops & artichokes stir fry

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“Things are heating up here in California so I'm breaking out my collection of quick-stir-fry recipes for the summer, it's just too hot already to bake or stew things forever over a hot stove. We had this one last night and it's the tastiest gourmet-type meals that I've made yet, but super-easy too.”

Ingredients Nutrition


  1. Slice the veal into long thin slices, then chop the bacon very fine.
  2. Slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
  3. Heat up a wok or frying pan.
  4. Without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
  5. Add the veal and sliced shallot; stir-fry for several minues.
  6. Add the artichoke heart pieces, stir-fry for another minute.
  7. Now stir in the beef stock and minced rosemary, simmer for a two minutes.
  8. Right before serving stir in the Half-and Half with salt and pepper to taste-- serve it right away before it cools off!

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