Quick veal scallops & artichokes stir fry

"Things are heating up here in California so I'm breaking out my collection of quick-stir-fry recipes for the summer, it's just too hot already to bake or stew things forever over a hot stove. We had this one last night and it's the tastiest gourmet-type meals that I've made yet, but super-easy too."
 
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Ready In:
23mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slice the veal into long thin slices, then chop the bacon very fine.
  • Slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
  • Heat up a wok or frying pan.
  • Without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
  • Add the veal and sliced shallot; stir-fry for several minues.
  • Add the artichoke heart pieces, stir-fry for another minute.
  • Now stir in the beef stock and minced rosemary, simmer for a two minutes.
  • Right before serving stir in the Half-and Half with salt and pepper to taste-- serve it right away before it cools off!

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