Quick veal scallops & artichokes stir fry
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb veal scallops
- 4 tablespoons half-and-half
- 4 ounces lean smoked bacon
- 1 (14 ounce) can artichoke hearts in brine
- 2⁄3 cup beef stock
- 1 shallot
- fresh rosemary
- salt and pepper
directions
- Slice the veal into long thin slices, then chop the bacon very fine.
- Slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
- Heat up a wok or frying pan.
- Without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
- Add the veal and sliced shallot; stir-fry for several minues.
- Add the artichoke heart pieces, stir-fry for another minute.
- Now stir in the beef stock and minced rosemary, simmer for a two minutes.
- Right before serving stir in the Half-and Half with salt and pepper to taste-- serve it right away before it cools off!
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