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Quick Vegetable Soup

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“Good and nutritious, great for a light dinner with bread or as a starter to any course.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up vegetables.
  2. Dry fry onions.
  3. Add chili powder and toss with wooden spoon.
  4. Add stock and bring to a boil.
  5. Add vegetables, cover, and cook 20 minutes.
  6. Place mixture in blender and puree.
  7. Reheat, if necessary, and add salt and pepper.

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