Quick Vegetable Soup
"Good and nutritious, great for a light dinner with bread or as a starter to any course."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Chop up vegetables.
- Dry fry onions.
- Add chili powder and toss with wooden spoon.
- Add stock and bring to a boil.
- Add vegetables, cover, and cook 20 minutes.
- Place mixture in blender and puree.
- Reheat, if necessary, and add salt and pepper.
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Reviews
-
Stella absolutely loved this soup. Not only tasty, but low in calories as well. I found it delicious. This one is in my file for good. My family liked it as well. Thank you so much! -
So easy and delicious! I quickly made this last night, using vegetable stock. I left out the carrots, but added more zucchini and an extra onion, plus abour 4 large cloves or garlic. I pureed the soup right in the pot using an immersion blender. I've brought some leftovers in for lunch today, can hardly wait!
RECIPE SUBMITTED BY
Stella Mae
United States
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