Quick Vegetable Stock

Name: Quick Vegetable Stock
Total time: 2 h 15 min
Yield: 2 quarts stock, 1 serving(s)
Ingredients: 3 large carrots; 1 large turnip; 2 stalks celery; 2 onions; 2 tablespoons butter; 3 quarts water; 2 teaspoons salt; 6 sprigs parsley; 1/2 bay leaf; 1 teaspoon thyme leaves

Submitted by Nat Da Brat

Download

Ready In:: 2hrs 15mins
Ingredients:: 10
Yields:: 2 quarts stock
Serves:: 1

ingredients

3 large carrots
1 large turnip
2 stalks celery
2 onions
2 tablespoons butter
3 quarts water
2 teaspoons salt
6 sprigs parsley
¹⁄₂ bay leaf
1 teaspoon thyme leaves

directions

Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
Melt butter in 8-quart pan over medium heat.
Add chopped vegetables and cook, stirring occasionally, until vegetables turn golden (about 15 minutes).
Add water, salt, parsley, bay leaf, and thyme leaves.
Cover and bring to a boil.
Reduce heat and simmer for 1-1/2 hours.
Strain and discard vegetables.
You can adjust the seasoning to suit your taste by adding 2 cloves, peeled garlic, several peppercorns, or your favorite herbs.
You can freeze extra stock for future use.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Nat Da Brat

Ottawa (Go Bruins Go!!!), 0

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>

View Full Profile