“I adapted this from Rachael Ray's recipe. It's easy and fast, and can vary a lot with different vegetables.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place snow peas, onion and bean sprouts in large saucepan over high heat with vegetable oil and red pepper flakes. Saute about 1 minute.
  2. Lower heat on vegetables to medium. Drain pasta noodles and add to vegetables.
  3. Toss the mixture over heat to fry and is combined well.
  4. Drizzle with soy sauce and sesame oil and top with green onions. Toss again.
  5. Serve while hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: