Quick Veggie Beef Soup with Parsley Dumplings

“Hearty soup that is GREAT for winter evenings. All of the taste of a "day long soup" but less than half the time to make.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot.
  2. Bring to a boil.
  3. Brown and drain ground beef.
  4. While ground beef is browning, mix bisquick, milk and parsley.
  5. Add ground beef to pot and cook for 10 minutes.
  6. Drop dumpling mixture by the spoonful into boiling soup.
  7. Cook uncovered for 10 minutes.
  8. Cover tightly and cook for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: