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“A fantastic find from BC. Slightly adapted for my family's taste. 305 calories; 7 g fat; 51 g carb; 4 g fiber; 10 mg cholesterol.”

Ingredients Nutrition


  1. Put the pizza crust on a cookie sheet of pizza stone.
  2. Spread pizza sauce evenly over the crust.
  3. Heat the oil in a small skillet over medium heat.
  4. Sauté garlic and onion in hot oil for about 2 minutes or until the onion is crisp tender; stir frequently to keep the garlic from burning.
  5. Stir in broccoli slaw or carrots/zucchini; stir/sauté for 5-6 minutes (add up to 2 tablespoons water to keep broccoli from sticking), until the broccoli is crisp-tender.
  6. Spoon vegetable mixture over the pizza sauce.
  7. Sprinkle chopped basil over vegetables.
  8. Sprinkle cheeses over the top.
  9. Bake in a 450°F oven for about 10 minutes or until the cheese is melted.
  10. I lightly sprinkle with salt and pepper once it is cooked; omit this is you are on a sodium-restricted diet.

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