STREAMING NOW: Taste in Translation

Quick Veggie Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A mild Indian dish made with vegetables and basmati rice, all cooked in one pot.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chopped onions in oil.
  2. When golden brown, add cinnamon, bay leaf, cumin, rice and vegetables.
  3. Sauté two minutes and add 3 cups of water.
  4. Bring to a boil, add salt, and coconut milk (if using) and simmer, covered, over low heat.
  5. Cook for 20 minutes (35-40 minutes for brown rice).
  6. Garnish with coriander leaves or sliced green onions, and serve alone with chutney or with dhal.
  7. Source: Vegetarian Tastes of Toronto, p. 30.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: